FreshMeal Planner

One-Pan Turkey Stir-Fry Tacos

with Tangy Slaw, Sriracha Mayo & Wonton Strips

One-Pan Turkey Stir-Fry Tacos

Savory turkey stir-fry tucked into tacos with tangy slaw, creamy sriracha mayo, and crispy wonton strips for a quick, crunchy, flavor-packed dinner.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 10 ounce Ground Turkey
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • 5 teaspoon Rice Wine Vinegar
  • 4 ounce Shredded Red Cabbage
  • 1 teaspoon Sriracha
  • 4 tablespoon Sweet Soy Glaze
  • 1 ounce Wonton Strips

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1.5 teaspoon Sugar
One-Pan Turkey Stir-Fry Tacos
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories840
Protein36g
Carbs77g
Fat40g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo in place of the mayo-based sauce. For gluten-free, swap the flour tortillas and wonton strips for certified gluten-free tortillas and crunchy toasted seeds or corn chips, and use a gluten-free soy glaze.

What to serve with it

Serve with extra lime wedges, a simple cucumber salad, or warm corn on the cob to round out the spicy-sweet filling and keep the meal fresh. A chilled beer, sparkling water, or iced tea also works well with the crunchy slaw and crispy topping.

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