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One-Pot Beef & Black Bean Soup

with Blue Corn Tortilla Chips, Monterey Jack & Sour Cream

One-Pot Beef & Black Bean Soup

Hearty beef and black bean soup topped with crunchy blue corn tortilla chips, melty Monterey Jack, and cool sour cream for a comforting, satisfying bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ¼ ounce Cilantro
  • 10 ounce Ground Beef
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Beef & Black Bean Soup
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories940
Protein44g
Carbs70g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a dairy-free bowl, skip the sour cream and Monterey Jack or use plant-based versions. If you need a sesame-free option, choose a seasoning mix and stock concentrate made without sesame ingredients.

What to serve with it

Serve with a crisp green salad, lime wedges, or a simple cabbage slaw to balance the rich, spicy soup. Extra tortilla chips and sliced avocado work well for added crunch and a fresh finish.

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