One-Pot Beef Orzotto
with Cheesy Breadcrumbs
One-Pot Beef Orzotto
Creamy beef and tender orzo cook together in one pot, then finish with a crunchy layer of cheesy breadcrumbs for a comforting, weeknight-friendly dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- ¼ cup Monterey Jack Cheese
- 6 ounce Orzo Pasta
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 3 tablespoon Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- ½ tablespoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories970
Protein42g
Carbs92g
Fat48g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cheese or skip the topping and add a little extra seasoning for savoriness. To avoid wheat, swap the orzo and breadcrumbs for gluten-free pasta and gluten-free crumbs if you can find them.
What to serve with it
Serve with a crisp green salad or simply steamed broccoli to balance the rich beef and cheesy finish. A glass of light red wine or sparkling water with lemon works well if you want something refreshing alongside it.
