One-Pot Beefy Stuffed Bell Pepper Soup
with Pearl Pasta
One-Pot Beefy Stuffed Bell Pepper Soup
Hearty beef, sweet bell peppers, and tender pearl pasta simmer together in one pot for a cozy, comforting soup with all the flavors of stuffed peppers.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 1 teaspoon Dried Oregano
- 1 unit Green Bell Pepper
- 10 ounce Ground Beef
- 2.5 ounce Israeli Couscous
- 5 ounce Marinara Sauce
- 1 unit Onion
- 1 unit Tomato Paste
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time20m
Calories620
Protein31g
Carbs47g
Fat33g
Tags:
Protein SmartCalorie SmartFiber SmartQuickEasy Prep & Clean
⚠️Allergens:
🌾WheatSwaps and substitutions
For a lighter option, use lean ground turkey or chicken instead of beef; for vegetarian guests, try browned mushrooms or lentils in its place. Since it contains wheat, swap the couscous for gluten-free pasta or rice, and use a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or garlicky bread to balance the rich tomato broth, and add a simple lemony vegetable side for freshness. A sprinkle of grated cheese or a dollop of yogurt can also make each bowl feel more complete.
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