One-Pot Chicken Alfredo
with Parmesan, Fresh Oregano, and Broccoli
One-Pot Chicken Alfredo
Creamy chicken Alfredo comes together in one pot with Parmesan, fresh oregano, and broccoli for an easy, comforting dinner that’s rich, savory, and satisfying.
Ingredients
For 4 servings
- 8 ounce Broccoli Florets
- 24 ounce Chicken Breasts
- 2 unit Chicken Stock Concentrate
- 4 clove Garlic
- 1 box Milk
- ¼ ounce Oregano
- ½ cup Parmesan Cheese
- 12 ounce Spaghetti
Additional Ingredients
- 4 tablespoon Butter
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time35m
Calories774
Protein62g
Carbs75g
Fat26g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use unsweetened oat or soy milk and a plant-based parmesan-style topping. To avoid wheat, swap the spaghetti for gluten-free pasta, and for a vegetarian take, replace the chicken with mushrooms or chickpeas.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to add freshness and balance the rich, creamy sauce. Warm bread or a simple tomato side also works well if you want something extra to soak up the flavors.
