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One-Pot Chicken Sausage Chili Verde

with Cannellini Beans & Sour Cream

One-Pot Chicken Sausage Chili Verde

A hearty one-pot chili verde with savory chicken sausage, tender cannellini beans, and a cool sour cream finish. Bold, comforting, and easy to make.

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Ingredients

For 2 servings

  • 13.4 ounce Cannellini Beans
  • 2 unit Chicken Stock Concentrate
  • 1 tablespoon Flour
  • 1 clove Garlic
  • 7.06 ounce Green Salsa
  • 9 ounce Italian Chicken Sausage Mix
  • 1 unit Jalapeño
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Chicken Sausage Chili Verde
American
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories640
Protein37g
Carbs66g
Fat24g
Tags:
Protein SmartFiber SmartEasy PrepEasy CleanupMeal Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, skip the sour cream or use a plain unsweetened plant-based topping. For gluten-free, swap the flour for a gluten-free thickener and serve with corn tortillas or rice instead of wheat-based sides.

What to serve with it

Serve with warm tortillas, tortilla chips, or a simple green salad to balance the hearty chili verde. Extra lime wedges, avocado, or a spoonful of rice also make it feel more complete and fresh.

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