One-Pot Cowboy Turkey & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
One-Pot Cowboy Turkey & Bean Chili
Hearty turkey and bean chili simmered in one pot, finished with jalapeño heat and a smoky red pepper crema for a bold, comforting bowl.
Ingredients
For 2 servings
- 2 unit Chicken Stock Concentrate
- 1 unit Crushed Tomatoes
- 10 ounce Ground Turkey
- 1 unit Jalapeño
- 1 unit Kidney Beans
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 2 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato Paste
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories700
Protein41g
Carbs59g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the smoky red pepper crema for a plain unsweetened plant-based yogurt or avocado crema, since milk is the main allergen here. For vegetarian, replace the turkey with extra beans or crumbled tofu and use a vegetarian stock concentrate.
What to serve with it
Serve it with warm cornbread, tortilla chips, or steamed rice to soak up the chili and round out the meal. A crisp green salad, avocado slices, or pickled onions add freshness and help balance the heat.
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