One-Pot Longhorn Turkey & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
One-Pot Longhorn Turkey & Bean Chili
Hearty turkey and bean chili simmered in one pot, finished with jalapeño heat and a smoky red pepper crema for a bold, comforting bowl with easy cleanup.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Chicken Stock Concentrate
- 14 ounce Diced Tomatoes
- 10 ounce Ground Turkey
- 1 unit Jalapeño
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 2 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1.5 ounce Tomato Paste
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories690
Protein45g
Carbs62g
Fat27g
Tags:
Protein SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For a vegetarian version, swap the turkey for extra beans or a plant-based ground alternative and use vegetable stock instead of chicken stock. To avoid dairy or soy, replace the smoky crema with avocado or a plain coconut yogurt topping, and choose a spice blend without soy-containing additives.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s spice and richness. A squeeze of lime and extra fresh scallions on the side can brighten each bowl without overpowering the smoky flavors.
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