FreshMeal Planner

One-Pot Longhorn Turkey & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

One-Pot Longhorn Turkey & Bean Chili

Hearty turkey and bean chili simmered in one pot, finished with jalapeño heat and a smoky red pepper crema for a bold, comforting bowl with easy cleanup.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 2 unit Chicken Stock Concentrate
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Turkey
  • 1 unit Jalapeño
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 2 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Longhorn Turkey & Bean Chili
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories690
Protein45g
Carbs62g
Fat27g
Tags:
Protein SmartFiber SmartEasy CleanupSpicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For a vegetarian version, swap the turkey for extra beans or a plant-based ground alternative and use vegetable stock instead of chicken stock. To avoid dairy or soy, replace the smoky crema with avocado or a plain coconut yogurt topping, and choose a spice blend without soy-containing additives.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the chili’s spice and richness. A squeeze of lime and extra fresh scallions on the side can brighten each bowl without overpowering the smoky flavors.