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One-Pot Organic Beef Curry Stir-Fry

with Noodles, Cilantro & Peanuts

One-Pot Organic Beef Curry Stir-Fry

A savory beef curry stir-fry with tender noodles, fresh cilantro, and crunchy peanuts, all cooked in one pot for easy cleanup and bold, comforting flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 4 ounce Button Mushrooms
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 unit Lime
  • 10 ounce Organic Ground Beef
  • ½ ounce Peanuts
  • 4.5 ounce Ramen Noodles
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Pho Stock Concentrate

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
One-Pot Organic Beef Curry Stir-Fry
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories920
Protein39g
Carbs77g
Fat52g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌾Wheat

Swaps and substitutions

For a peanut-free version, skip the peanuts and finish with extra cilantro or toasted seeds if allowed. For gluten-free needs, replace the wheat noodles with rice noodles and use a gluten-free stock and chili sauce.

What to serve with it

Serve with extra lime wedges and a crisp cucumber or herb salad to balance the rich, spicy noodles. A simple iced tea or sparkling water also works well to cool the heat and keep the meal bright.

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