One-Pot Southwestern Beef Tacos
with Veggie Ribbon Slaw
One-Pot Southwestern Beef Tacos
Bold, one-pan beef tacos with smoky Southwestern flavor, finished with a crisp veggie ribbon slaw for fresh crunch and easy weeknight appeal.
Ingredients
For 4 servings
- 2 unit Beef Stock Concentrate
- 2 unit Carrots
- 2 teaspoon Chili Powder
- 12 unit Flour Tortillas
- 20 ounce Ground Beef
- 2 unit Lime
- 10 teaspoon Red Wine Vinegar
- 4 unit Scallions
- 4 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 2 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories730
Protein31g
Carbs50g
Fat41g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plant-based alternative or avocado crema. Use corn tortillas for a wheat-free version, and choose a soy-free spice blend if you need to avoid soy.
What to serve with it
Serve with extra lime wedges, sliced avocado, and a simple tomato salad to brighten the smoky beef and crunchy slaw. A side of black beans or seasoned rice makes it more filling for bigger appetites.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal