One-Pot Spicy Beef Curry Stir-Fry
with Noodles, Cilantro & Peanuts
One-Pot Spicy Beef Curry Stir-Fry
A bold beef curry stir-fry tossed with noodles, fresh cilantro, and crunchy peanuts for a quick, spicy one-pot dinner with big flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Lime
- ½ ounce Peanuts
- 4.5 ounce Ramen Noodles
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories970
Protein37g
Carbs77g
Fat58g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌾WheatSwaps and substitutions
For a nut-free version, skip the peanuts and finish with toasted sesame or pumpkin seeds if tolerated. To avoid wheat, use rice noodles or another gluten-free noodle, and for a lighter or meat-free plate, swap the beef for crumbled tofu or mushrooms.
What to serve with it
Serve with a crisp cucumber salad, steamed greens, or quick-pickled veg to balance the rich, spicy sauce. Extra lime wedges and a light sprinkle of herbs add freshness, while a cold beer or sparkling water suits the heat.
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