One-Pot Spicy Chicken Curry Stir-Fry
with Noodles, Cilantro & Peanuts
One-Pot Spicy Chicken Curry Stir-Fry
A bold, one-pan chicken curry stir-fry tossed with noodles, fresh cilantro, and crunchy peanuts for a quick, spicy dinner with big flavor.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 clove Garlic
- 1 unit Lime
- ½ ounce Peanuts
- 4.5 ounce Ramen Noodles
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories790
Protein45g
Carbs77g
Fat34g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and finish with toasted seeds for crunch if desired. For gluten-free needs, use gluten-free noodles and a gluten-free stock concentrate, since wheat is present.
What to serve with it
Serve with a crisp cucumber salad or steamed greens to balance the rich, spicy sauce. Extra lime wedges and a light herbal tea or sparkling water keep the meal bright and refreshing.
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