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One-Pot Spicy Chicken Curry Stir-Fry

with Noodles, Mushrooms, Cilantro & Peanuts

One-Pot Spicy Chicken Curry Stir-Fry

A bold chicken curry stir-fry with tender noodles, earthy mushrooms, fresh cilantro, and crunchy peanuts, all tossed together in one flavorful pan.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 4 ounce Button Mushrooms
  • 10 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 unit Lime
  • ½ ounce Peanuts
  • 1 unit Pho Stock Concentrate
  • 4.5 ounce Ramen Noodles
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
One-Pot Spicy Chicken Curry Stir-Fry
DifficultyEasy
Prep Time10m
Total Time25m
Calories790
Protein45g
Carbs75g
Fat34g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for firm tofu or extra mushrooms and use a vegetable stock concentrate. To avoid peanuts or tree nuts, leave them out and finish with toasted sesame seeds or crispy onions for crunch.

What to serve with it

Serve with a crisp cucumber salad or steamed greens to lighten the rich curry flavors, plus extra lime wedges for brightness. A simple side of jasmine rice or a cool yogurt dip also works well if you want a bigger, more filling plate.

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