One-Pot Spicy Shrimp Curry Stir-Fry
with Noodles, Cilantro & Peanuts
One-Pot Spicy Shrimp Curry Stir-Fry
A bold shrimp curry stir-fry with noodles, fresh cilantro, and crunchy peanuts, all cooked in one pot for a fast, spicy, weeknight-friendly meal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 clove Garlic
- 1 unit Lime
- ½ ounce Peanuts
- 4.5 ounce Ramen Noodles
- 10 ounce Shrimp
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories740
Protein31g
Carbs78g
Fat32g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for extra mushrooms, tofu, or chickpeas so the dish stays hearty. If avoiding peanuts or tree nuts, leave them off and finish with toasted seeds; for wheat-free, use rice noodles instead of the ramen noodles.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to balance the rich, spicy sauce, plus extra lime wedges if you like a brighter finish. A simple side of steamed greens or edamame also works well to round out the meal.
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