One-Pot Spicy Shrimp Curry Stir-Fry
with Noodles, Mushrooms, Cilantro & Peanuts
One-Pot Spicy Shrimp Curry Stir-Fry
A quick, fiery shrimp curry stir-fry tossed with noodles, mushrooms, fresh cilantro, and crunchy peanuts for a bold, one-pan dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 clove Garlic
- 1 unit Lime
- ½ ounce Peanuts
- 1 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 10 ounce Shrimp
- 1 ounce Sweet Thai Chili Sauce
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time10m
Total Time25m
Calories720
Protein32g
Carbs75g
Fat31g
Tags:
Protein SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for tofu, chickpeas, or seared chicken. Use rice noodles or gluten-free noodles instead of wheat noodles, and leave out peanuts for a nut-free finish.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to cool the heat and add crunch. Extra lime wedges and a simple herb garnish also brighten the coconut curry flavors and make it feel more complete.
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