One-Pot Spicy Turkey Curry Stir-Fry
with Noodles, Cilantro & Peanuts
One-Pot Spicy Turkey Curry Stir-Fry
A fiery turkey curry stir-fry tossed with noodles, fresh cilantro, and crunchy peanuts for a fast, one-pan dinner packed with bold flavor and texture.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 4 ounce Button Mushrooms
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Lime
- ½ ounce Peanuts
- 4.5 ounce Ramen Noodles
- 1 ounce Sweet Thai Chili Sauce
- 1 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories830
Protein40g
Carbs77g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🥜Peanuts🌾WheatSwaps and substitutions
For a peanut-free version, skip the peanuts and use toasted seeds for crunch if desired. For a wheat-free bowl, swap the noodles for rice noodles or another gluten-free noodle that suits your diet.
What to serve with it
Serve it with a crisp cucumber salad or quick steamed greens to balance the rich, spicy noodles. Extra lime wedges and a light herb topping make it feel brighter and more complete.
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