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One-Pot Thai Coconut Curry Chicken Soup

with Sweet Potato, Bell Pepper, Ginger & Garlic

One-Pot Thai Coconut Curry Chicken Soup

A cozy coconut curry soup with tender chicken, sweet potato, bell pepper, ginger, and garlic, simmered in one pot for bold Thai-inspired flavor and easy cleanup.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 3 unit Chicken Stock Concentrate
  • 10 ounce Chopped Chicken Breast
  • 1 unit Coconut Milk
  • 1 tablespoon Cornstarch
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 thumb Ginger
  • 1 unit Lime
  • 2 unit Scallions
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
One-Pot Thai Coconut Curry Chicken Soup
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories610
Protein36g
Carbs54g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartEasy Cleanup

Swaps and substitutions

For a vegetarian version, swap the chicken for tofu or chickpeas and use vegetable stock instead of any meat-based broth. If you avoid tree nuts, check the coconut milk label carefully and use a different unsweetened non-dairy option only if it suits your needs.

What to serve with it

Serve with steamed jasmine rice or rice noodles to make the soup more filling and soak up the coconut curry broth. A crisp cucumber salad or simple herb garnish adds freshness and keeps the meal light.

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