FreshMeal Planner

One-Pot Thai Coconut Curry Turkey Soup

with Sweet Potato, Cauliflower Rice & Bell Pepper

One-Pot Thai Coconut Curry Turkey Soup

A cozy turkey soup simmered with Thai coconut curry flavor, sweet potato, cauliflower rice, and bell pepper for a creamy, colorful bowl with gentle heat.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 3 unit Chicken Stock Concentrate
  • 1 unit Coconut Milk
  • 1 tablespoon Cornstarch
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 thumb Ginger
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • 1 unit Onion
  • 6 ounce Riced Cauliflower
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 tablespoon Sugar
One-Pot Thai Coconut Curry Turkey Soup
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories690
Protein32g
Carbs62g
Fat34g
Tags:
Protein SmartFiber SmartEasy Cleanup

Swaps and substitutions

For a lighter or dairy-free version, this already works well as written; to avoid tree nuts, just confirm the curry paste and coconut milk are made in a nut-free facility. For vegetarian needs, swap the turkey for tofu or chickpeas and use vegetable stock instead of chicken stock.

What to serve with it

Serve with a crisp cucumber salad, extra lime wedges, or warm naan to soak up the coconut broth. A light herby topping or a simple side of steamed greens keeps the meal fresh and balanced.

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