FreshMeal Planner

One-Pot Thai Coconut Curry Turkey Soup

with Sweet Potato, Bell Pepper, Ginger & Garlic

One-Pot Thai Coconut Curry Turkey Soup

A cozy one-pot soup with tender turkey in creamy Thai coconut curry broth, brightened by sweet potato, bell pepper, ginger, and garlic for bold, comforting flavor.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 3 unit Chicken Stock Concentrate
  • 1 unit Coconut Milk
  • 1 tablespoon Cornstarch
  • 1 tablespoon Curry Powder
  • 1 clove Garlic
  • 1 thumb Ginger
  • 10 ounce Ground Turkey
  • 1 unit Lime
  • 2 unit Scallions
  • 1 unit Sweet Potatoes
  • 1 ounce Sweet Thai Chili Sauce

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 2 teaspoon Sugar
One-Pot Thai Coconut Curry Turkey Soup
Asian
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories650
Protein31g
Carbs55g
Fat33g
Tags:
Protein SmartCalorie SmartFiber SmartEasy Cleanup

Swaps and substitutions

For a lighter or dairy-free result, the coconut milk already suits most needs; if avoiding tree nuts, choose a coconut product made in a nut-free facility. Swap turkey for crumbled tofu or chickpeas if you want a vegetarian version, and use a mild chili sauce if you prefer less heat.

What to serve with it

Serve with steamed jasmine rice, rice noodles, or a warm crusty baguette to soak up the curry broth. A simple cucumber salad or extra lime wedges on the side adds freshness and keeps the bowl feeling light.

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