One-Pot Tortelloni
with Parmesan Breadcrumbs and Kale
One-Pot Tortelloni
Tender tortelloni is paired with hearty kale and finished with crispy Parmesan breadcrumbs for a comforting, one-pan dinner with plenty of texture and flavor.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 2 clove Garlic
- 4 ounce Kale
- 1 cup Milk
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- ¼ cup Pesto
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time25m
Calories800
Protein32g
Carbs81g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free or wheat-free needs, swap the tortelloni for a suitable gluten-free stuffed pasta or plain pasta, and use egg-free breadcrumbs if needed. For dairy-free eating, choose a non-dairy pesto, plant milk, and a vegan Parmesan-style topping to keep the same savory finish.
What to serve with it
Serve with a crisp green salad or roasted cherry tomatoes to balance the rich, cheesy pasta. Garlic bread or warm focaccia also works well if you want an even more filling meal.
