One-Pot Turkey Cauliflower & Bean Soup
with Cilantro & Blue Corn Tortilla Chips
One-Pot Turkey Cauliflower & Bean Soup
A hearty one-pot soup with turkey, cauliflower, and beans, finished with fresh cilantro and crunchy blue corn tortilla chips for a cozy, satisfying bowl.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 10 ounce Ground Turkey
- 1 unit Long Green Pepper
- 1 tablespoon Mexican Spice Blend
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories780
Protein45g
Carbs87g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupSpicy
⚠️Allergens:
🌰SesameSwaps and substitutions
For a vegetarian version, swap the turkey for extra beans or crumbled plant-based mince and use a veggie broth if needed. To avoid sesame, choose spice blends and stock without sesame, and pick tortilla chips made without sesame oil.
What to serve with it
Serve it with a simple green salad, lime wedges, or avocado slices to brighten the spicy, hearty flavors. Warm rice or extra chips on the side can make it feel even more filling for a bigger appetite.
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