One-Pot Turkey & White Bean Chili Verde
2x the delicious servings!
One-Pot Turkey & White Bean Chili Verde
A hearty one-pot chili verde with tender turkey and creamy white beans, made for easy cooking and double the satisfying servings.
Ingredients
For 2 servings
- 2 unit Cannellini Beans
- 4 unit Chicken Stock Concentrate
- 2 tablespoon Flour
- 2 unit teaspoon Garlic Powder
- 14.12 ounce Green Salsa
- 20 ounce Ground Turkey
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories540
Protein42g
Carbs59g
Fat18g
Tags:
Protein SmartCalorie SmartFiber SmartMulti-Portion
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the sour cream or use a plain coconut or oat-based alternative. To avoid wheat, replace the flour with a gluten-free thickener or cornstarch, and choose gluten-free stock and salsa if needed.
What to serve with it
Serve with warm corn tortillas, a simple cabbage slaw, or steamed rice to soak up the bright green sauce. A squeeze of lime and extra scallions on top add freshness, and tortilla chips work well for a casual supper.
