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Slow Cooker Chicken Tortilla Soup

2x the delicious servings!

Slow Cooker Chicken Tortilla Soup

A hearty slow-cooked chicken soup with bold tortilla-inspired flavor, made to feed a crowd with twice the delicious servings.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 3 ounce Blue Corn Tortilla Chips
  • 3 unit Chicken Stock Concentrate
  • 20 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 tablespoon Cornstarch
  • 13.76 ounce Crushed Tomatoes
  • ½ cup Mexican Cheese Blend
  • 3 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • Pepper
  • Salt
Slow Cooker Chicken Tortilla Soup
PDF
DifficultyMedium
Prep Time10m
Total Time4m
Calories630
Protein46g
Carbs62g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartMulti-PortionNew
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free, skip the sour cream and cheese or use plant-based versions that melt well. For a sesame-free meal, choose a Tex-Mex seasoning or paste verified free of sesame, since the recipe includes a sesame allergen.

What to serve with it

Serve with a bright green salad or simple lime-dressed slaw to balance the rich, smoky broth. Warm tortillas or extra tortilla chips on the side add crunch and make it feel more filling.

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