Onion Crunch Chicken
with Mashed Potatoes, Roasted Green Beans & Honey Dijon Dressing
Onion Crunch Chicken
Crispy chicken gets a savory onion crunch, paired with creamy mashed potatoes, roasted green beans, and a sweet-tangy honey Dijon dressing for a comforting dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Crispy Fried Onions
- 12 ounce Green Beans
- 1.5 ounce Honey Dijon Dressing
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories740
Protein42g
Carbs51g
Fat41g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheese and sour cream for plant-based versions. For gluten-free, use gluten-free crispy onions and check the dressing, since the crunchy coating and dressing may contain wheat or related ingredients.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to balance the rich chicken and creamy potatoes. A light fruit dessert or sliced apples works well if you want a fresher finish.
