Open-Faced Turkey Patty Melts
with Mushrooms, Gruyère, and Arugula Salad
Open-Faced Turkey Patty Melts
Savory turkey patties are topped with mushrooms and melted Gruyère, then served open-faced with a peppery arugula salad for a hearty, comforting meal.
Ingredients
For 4 servings
- 4 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 8 ounce Button Mushrooms
- 4 clove Garlic
- 16 ounce Ground Turkey
- 4 ounce Gruyère Cheese
- 1 jar Mayonnaise
- 2 unit Shallot
- 1 tablespoon Tuscan Heat Spice
- 8 slice Whole Wheat Bread
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories698
Protein38g
Carbs54g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the Gruyère for a melty plant-based cheese and use a dairy-free mayo if desired. To avoid wheat, use gluten-free bread or serve the turkey and mushroom topping over roasted potatoes or polenta.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or a cup of tomato soup to balance the rich, savory flavors. A chilled apple or pear slaw also works well and adds a fresh, bright contrast.
