Orange Chicken
with Jasmine Rice
Orange Chicken
Crispy, tangy orange chicken served over fluffy jasmine rice for a bright, satisfying dinner with sweet citrus flavor and comforting balance.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Cornstarch
- ½ cup Jasmine Rice
- 1 unit Orange
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 4 tablespoon Sweet Soy Glaze
- 1 ounce Sweet Thai Chili Sauce
- 82 g Tempura Mix
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- 4 teaspoon Sugar
Asian
PDF
DifficultyEasy
Prep Time5m
Total Time45m
Calories870
Protein38g
Carbs131g
Fat20g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the tempura coating for a simple cornstarch dredge or another egg-free batter, keeping the same crispy finish. For gluten-free, use tamari instead of soy glaze and choose a gluten-free chili sauce and stock concentrate; dairy-free is already easy here.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to balance the sweet-savory chicken, and add extra jasmine rice if you want a bigger, more filling plate. A light citrusy drink or iced tea works well alongside the bright orange flavor.
