Organic Beef & Black Bean Burritos
with Green Pepper, Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole
Organic Beef & Black Bean Burritos
Hearty beef and black bean burritos layered with green pepper, Monterey Jack, pico de gallo, cilantro lime rice, and guacamole for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 10 ounce Organic Ground Beef
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time40m
Calories1170
Protein50g
Carbs133g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for extra black beans or another plant-based protein. Use dairy-free cheese and crema for a lactose-free option, and choose gluten-free wraps or bowls if avoiding wheat.
What to serve with it
Serve with a crisp green salad, tortilla chips, or simple roasted vegetables to lighten the plate. A bright salsa or extra lime wedges also work well to add freshness and balance the rich filling.
