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Organic Beef & Chickpea Tinga Tacos

with Green Pepper, Monterey Jack Cheese & Lime Crema

Organic Beef & Chickpea Tinga Tacos

Savory beef and chickpeas are simmered in smoky tinga-style flavors, then tucked into tacos with green pepper, Monterey Jack, and a bright lime crema.

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Ingredients

For 2 servings

  • 1 unit Chickpeas
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Monterey Jack Cheese
  • 10 ounce Organic Ground Beef
  • 1 unit Shallot
  • 3 tablespoon Sour Cream
  • 2 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1.5 ounce Tomato Paste
  • 1 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Organic Beef & Chickpea Tinga Tacos
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1190
Protein54g
Carbs107g
Fat61g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the cheese and sour cream and use a plant-based crema or avocado instead. For gluten-free eating, swap the flour tortillas for corn tortillas; for a lighter option, use the chickpeas in place of part of the beef.

What to serve with it

Serve with a crisp cabbage slaw, charred corn, or a simple avocado salad to balance the spicy, savory filling. Extra lime wedges and a chilled beer or sparkling agua fresca make the tacos feel bright and complete.

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