Organic Beef Flautas Supreme
with Pico de Gallo & Smoky Red Pepper Crema
Organic Beef Flautas Supreme
Crispy beef flautas topped with fresh pico de gallo and smoky red pepper crema for a bold, savory bite with bright, zesty contrast.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- ½ cup Mexican Cheese Blend
- 10 ounce Organic Ground Beef
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories920
Protein40g
Carbs57g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based shredded cheese and a dairy-free crema in place of the cheese and smoky red pepper crema. For gluten-free, swap the flour tortillas for certified gluten-free tortillas and check that the spice blend and paste are wheat-free.
What to serve with it
Serve with cilantro-lime rice, black beans, or a crisp green salad to balance the rich, savory filling. A side of extra salsa, guacamole, or pickled jalapeños also works well for added freshness and heat.
