Organic Beef & Green Pepper Flautas
with Black Beans, Guacamole, Pico de Gallo & Sour Cream
Organic Beef & Green Pepper Flautas
Crisp rolled tortillas filled with savory organic beef and green pepper, then served with black beans, guacamole, pico de gallo, and cool sour cream.
Ingredients
For 2 servings
- 1 unit Black Beans
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- 10 ounce Organic Ground Beef
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1220
Protein52g
Carbs102g
Fat69g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the sour cream and cheese and use a plain avocado or coconut-based topping instead. For gluten-free, swap the flour tortillas for certified gluten-free tortillas; for vegetarian, replace the beef with seasoned crumbled tofu or more beans.
What to serve with it
Serve with a crisp cabbage slaw, extra lime wedges, and a simple corn salad to brighten the rich, spicy filling. A chilled lager or sparkling agua fresca also balances the heat and makes the plate feel complete.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal