Organic Beef, Mushroom & Soy Ramen
with Fried Onions
Organic Beef, Mushroom & Soy Ramen
Savory beef, earthy mushrooms, and umami-rich soy come together in a comforting ramen bowl, finished with crispy fried onions for extra crunch and depth.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 1 unit Miso Sauce Concentrate
- 10 ounce Organic Ground Beef
- 6 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 3 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories920
Protein42g
Carbs101g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, use a soy-free miso-style seasoning and a soy-free savory sauce in place of the soy-based seasonings. For wheat-free eating, swap the ramen for gluten-free noodles and check that any hoisin-style sauce is certified gluten-free.
What to serve with it
Serve with a crisp cucumber salad, steamed bok choy, or quick-pickled radishes to cut through the rich broth. A soft-boiled egg or extra chili oil also fits well if you want a heartier bowl.
