Organic Beef, Sweet Potato & Black Bean Tostadas
with Bell Pepper, Salsa & Creamy Guacamole
Organic Beef, Sweet Potato & Black Bean Tostadas
Crispy tostadas piled with organic beef, sweet potato and black beans, then topped with bell pepper, salsa and creamy guacamole for a bold, colorful bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 unit Black Beans
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 10 ounce Organic Ground Beef
- 1 unit Sweet Potatoes
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 4 tablespoon Vegan Mayo
- 1 unit Yellow Onion
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1370
Protein48g
Carbs124g
Fat76g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a dairy-free or egg-free option, keep the vegan mayo and guacamole as the creamy element. To avoid wheat or soy, swap the flour tortillas for corn tortillas and choose a seasoning blend without soy-based additives.
What to serve with it
Serve with a crisp cabbage slaw or simple green salad to balance the rich, hearty filling. Extra salsa, sliced avocado, or a squeeze of lime also brighten the dish and add freshness.
