Organic Chicken Cauli Bowls
with Charred Grape Tomatoes, Chermoula & Creamy Tahini
Organic Chicken Cauli Bowls
Tender organic chicken and cauliflower come together in a vibrant bowl with charred grape tomatoes, bright chermoula, and creamy tahini for a fresh, satisfying meal.
Ingredients
For 2 servings
- ½ ounce Almonds
- ½ cup Basmati Rice
- 12 ounce Carrots
- 10 ounce Cauliflower Florets
- ¼ ounce Cilantro
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 1 unit Jalapeño
- 1 unit Lemon
- 10 ounce Organic Chicken Cutlets
- 2 tablespoon Tahini
- 1 tablespoon Tunisian Spice Blend
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 5 teaspoon Cooking Oil
- 10 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
African
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories940
Protein45g
Carbs80g
Fat52g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🌰SesameSwaps and substitutions
For sesame-free needs, replace tahini with sunflower-seed butter or a smooth white-bean puree for a similar creamy finish. For nut-free diets, skip the almonds and use toasted pumpkin seeds or extra herbs for crunch.
What to serve with it
Serve with warm flatbread or a crisp green salad to round out the bowl and soak up the sauce. A lemony cucumber side or simple yogurt dip adds freshness beside the smoky, savory flavors.
