Organic Chicken & Chickpea Fattoush
with Grape Tomatoes, Cucumber, Toasted Pita & Feta
Organic Chicken & Chickpea Fattoush
Tender chicken and chickpeas top a bright fattoush-style salad with grape tomatoes, cucumber, toasted pita, and feta for a fresh, hearty Mediterranean meal.
Ingredients
For 2 servings
- 1 unit Chickpeas
- ½ cup Feta Cheese
- 4 ounce Grape Tomatoes
- 3 ounce Greek Vinaigrette
- 1 unit Mini Cucumber
- 10 ounce Organic Chicken Cutlets
- 1 tablespoon Shawarma Spice Blend
- 5 ounce Spinach
- 2 unit Whole Wheat Pitas
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories1030
Protein55g
Carbs87g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For gluten-free needs, swap the pita for a gluten-free flatbread or leave it out and add more vegetables. For dairy-free or vegan eating, replace the feta with a plant-based feta and use a nondairy dressing instead of the vinaigrette.
What to serve with it
Serve with a lemony soup or a bowl of plain yogurt on the side to round out the meal. Warm flatbread or extra greens also fit the fresh, hearty flavors without overpowering them.
