Organic Chicken & Chickpea Spinach Salad
with Apple, Feta, Almonds & Italian Dressing
Organic Chicken & Chickpea Spinach Salad
Tender chicken and chickpeas top crisp spinach with sweet apple, tangy feta, crunchy almonds, and zesty Italian dressing for a fresh, satisfying salad.
Ingredients
For 2 servings
- 1 unit Apple
- 1 unit Chickpeas
- ½ cup Feta Cheese
- 1.5 ounce Italian Dressing
- 1 tablespoon Italian Seasoning
- 10 ounce Organic Chicken Cutlets
- 1 unit Shallot
- ½ ounce Sliced Almonds
- 5 ounce Spinach
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories750
Protein50g
Carbs64g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the feta or replace it with a plant-based crumble that suits salads. If you need to avoid tree nuts, leave out the almonds and add pumpkin seeds or sunflower seeds for similar crunch.
What to serve with it
Serve this salad with warm crusty bread, garlic toast, or a simple grain side to make it more filling. A crisp white wine, sparkling water with lemon, or iced tea works well alongside the bright apple-and-herb flavors.







