Organic Chicken & Chickpea Tabbouleh Bowls
with Creamy Feta Dressing
Organic Chicken & Chickpea Tabbouleh Bowls
Juicy organic chicken and chickpeas top a fresh tabbouleh-style bowl, finished with a creamy feta dressing for a bright, satisfying meal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ½ cup Bulgur Wheat
- 1 unit Chickpeas
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1 tablespoon Harissa Powder
- 1 unit Lemon
- 1 unit Mini Cucumber
- 10 ounce Organic Chicken Cutlets
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 11 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories990
Protein54g
Carbs89g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For vegetarian bowls, swap the chicken for extra chickpeas or grilled tofu and keep the rest as is. For dairy-free needs, replace the feta and sour cream with a plant-based yogurt or cheese alternative; for gluten-free, use quinoa instead of bulgur wheat.
What to serve with it
Serve with warm pita, a crisp green salad, or a simple tomato-cucumber side to round out the bowl. Lemon wedges and extra herbs also work well if you want a brighter, fresher finish.
