Organic Chicken & Maple Carrot Power Bowls
with Turmeric-Toasted Couscous & Lemony Hummus
Organic Chicken & Maple Carrot Power Bowls
Tender organic chicken, sweet maple-glazed carrots, and golden turmeric couscous come together in a bright, nourishing bowl finished with lemony hummus.
Ingredients
For 2 servings
- 12 ounce Carrots
- 1 ounce Dried Cranberries
- 1 teaspoon Garlic Powder
- 1 tablespoon Harissa Powder
- ½ cup Hummus
- 5 ounce Israeli Couscous
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Maple Syrup
- 10 ounce Organic Chicken Cutlets
- 1 teaspoon Turmeric
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories1060
Protein50g
Carbs120g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, roasted tofu, or seared mushrooms to keep the meal filling. To avoid sesame, replace the hummus with a white-bean or avocado spread; for nut-free, leave out the walnuts and use pumpkin seeds instead.
What to serve with it
Serve with a simple cucumber-tomato salad or extra lemony greens to keep the bowl bright and fresh. Warm pita or a crisp flatbread also works well to round out the hearty, grain-forward base.
