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Organic Chicken & Mushroom Penne

with Garlicky Panko & Parmesan

Organic Chicken & Mushroom Penne

Tender chicken and earthy mushrooms toss with penne in a savory garlic-Parmesan finish, topped with crisp panko for a satisfying, golden crunch.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 4 tablespoon Cream Cheese
  • 1 teaspoon Garlic Powder
  • 1 unit Mushroom Stock Concentrate
  • 10 ounce Organic Chicken Cutlets
  • ¼ cup Panko Breadcrumbs
  • 3 tablespoon Parmesan Cheese
  • 6 ounce Penne Pasta
  • 2 unit Scallions
  • 1 unit Tomato
  • 2 g Truffle Zest

Additional Ingredients

  • 3 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Organic Chicken & Mushroom Penne
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories910
Protein53g
Carbs84g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy PrepEasy Cleanup
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based cream cheese and skip the Parmesan, or finish with a dairy-free hard-style topping. For gluten-free, swap in gluten-free penne and gluten-free crumbs, and choose a gluten-free stock concentrate if needed.

What to serve with it

Serve with a crisp green salad or simple roasted broccoli to add freshness and balance the rich pasta. Warm garlic bread also works well if you want a more filling, comfort-food style dinner.

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