Organic Chicken & Mushroom Truffle Gnocchi
with Garlicky Panko & Parmesan
Organic Chicken & Mushroom Truffle Gnocchi
Tender chicken, earthy mushrooms, and pillowy gnocchi come together with rich truffle notes, finished with garlicky panko and Parmesan for a crisp, savory bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 1 unit Mushroom Stock Concentrate
- 10 ounce Organic Chicken Cutlets
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1 unit Tomato
- 2 g Truffle Zest
Additional Ingredients
- 3 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories790
Protein48g
Carbs62g
Fat40g
Tags:
Protein SmartLow SugarMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a meatless version, swap the chicken for extra mushrooms or browned tofu. To avoid gluten or dairy, use gluten-free gnocchi and crumbs, and replace the cream cheese and parmesan with dairy-free alternatives.
What to serve with it
Serve with a crisp green salad or simply steamed broccoli to balance the rich, creamy gnocchi. Warm crusty bread is also a good add-on for soaking up the truffle sauce.
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