Organic Chicken & Spinach Ricotta Ravioli
with Bell Pepper & Parmesan
Organic Chicken & Spinach Ricotta Ravioli
Tender chicken and spinach ricotta ravioli paired with sweet bell pepper and a savory Parmesan finish for a comforting, restaurant-style pasta dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 unit Lemon
- 10 ounce Organic Chicken Cutlets
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories760
Protein51g
Carbs62g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra vegetables or plant-based strips and keep the ravioli as is if it fits your diet. To reduce dairy, use a dairy-free cream cheese and sour cream, and skip the parmesan or choose a vegan alternative.
What to serve with it
Serve with a crisp green salad or roasted broccoli to lighten the rich ravioli and chicken. Warm bread or garlic knots also work well if you want a heartier, more filling plate.
