Organic Chicken & Sun-Dried Tomato Panini
with Zucchini, Mozzarella, Parsley Sauce & Roasted Potato Wedges
Organic Chicken & Sun-Dried Tomato Panini
Golden grilled chicken, tangy sun-dried tomatoes, zucchini, and melty mozzarella come together in a hearty panini, served with roasted potato wedges and fresh parsley sauce.
Ingredients
For 2 servings
- 2 unit Ciabatta Bread
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 10 ounce Organic Chicken Cutlets
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 1.5 ounce Sun-Dried Tomatoes
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1080
Protein50g
Carbs100g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken with grilled portobello, thick tofu, or chickpea patties. If avoiding dairy or egg, use plant-based mayo, sour cream, and mozzarella-style cheese; for gluten-free, swap the ciabatta for GF bread.
What to serve with it
Serve it with a crisp green salad or simple tomato soup to balance the rich, cheesy sandwich and hearty wedges. A lemony slaw or extra roasted vegetables also works well for a lighter, fresher plate.
