Organic Chicken & Sun-Dried Tomato Risotto
with Zucchini, Grape Tomatoes & Parmesan
Organic Chicken & Sun-Dried Tomato Risotto
Creamy risotto with tender organic chicken, sun-dried tomato richness, zucchini, grape tomatoes, and Parmesan for a comforting, savory dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Cream Sauce Base
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- 10 ounce Organic Chicken Cutlets
- 3 tablespoon Parmesan Cheese
- 1 unit Shallot
- 1.5 ounce Sun-Dried Tomatoes
- 1 tablespoon Tuscan Heat Spice
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories870
Protein45g
Carbs97g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for mushrooms, white beans, or extra zucchini to keep it hearty. For dairy-free needs, use a plant-based cream and a savory vegan cheese in place of the parmesan and cream base.
What to serve with it
Serve with a crisp green salad or simple roasted greens to add freshness beside the rich, cheesy risotto. Warm crusty bread also works well for scooping up every creamy bite.
