FreshMeal Planner

Oven-Fried Chicken

with Creamy Macaroni and Peas

Oven-Fried Chicken

Crispy, golden chicken baked until perfectly crunchy, served with creamy macaroni and sweet peas for a comforting, family-friendly dinner.

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Ingredients

For 4 servings

  • 32 ounce Chicken Legs
  • 4 tablespoon Cream Cheese
  • 2 tablespoon Garlic Herb Butter
  • 1 cup Italian Cheese Blend
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 6 ounce Macaroni Pasta
  • ¼ cup Monterey Jack Cheese
  • 1 cup Panko Breadcrumbs
  • 1 teaspoon Paprika
  • ¼ cup Parmesan Cheese
  • 8 ounce Peas
  • 2 unit Scallions
  • 6 tablespoon Sour Cream

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Oven-Fried Chicken
American
PDF
DifficultyEasy
Total Time40m
Calories970
Protein53g
Carbs54g
Fat60g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free, use gluten-free crumbs and pasta, and choose a wheat-free option in place of the breadcrumb coating. For dairy-free, swap the sour cream, cheeses, butter and cream cheese for plant-based versions; the dish still works well with peas and lemon for flavor.

What to serve with it

Serve with a crisp green salad or tangy slaw to cut through the richness, plus extra lemon wedges if you want a brighter finish. Garlic bread or roasted vegetables also round out the chicken-and-pasta meal nicely.

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