Oven-Ready Cheesy Salsa Verde Chicken
with Rice ’n’ Beans (trays included)
Oven-Ready Cheesy Salsa Verde Chicken
Tender chicken baked with zesty salsa verde and melty cheese, served over hearty rice and beans for a comforting, flavorful dinner with easy cleanup.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 10 ounce Chicken Cutlets
- 1 teaspoon Chili Powder
- 7.06 ounce Green Salsa
- 1 unit Microwaveable Jasmine Rice
- ¼ cup Monterey Jack Cheese
- 2 unit Oven-Ready Aluminum Trays
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories880
Protein49g
Carbs82g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free needs, skip the cheese and crema and finish with a dairy-free salsa or avocado for creaminess. For soy-free or lighter meals, choose a rice and bean side without soy-based additives and use a plain salsa instead of any seasoned crema.
What to serve with it
Serve with a crisp green salad, lime wedges, or charred corn to balance the rich, cheesy salsa flavors. Tortilla chips and sliced avocado also make an easy add-on for extra crunch and freshness.
