Oven-Ready Chicken Sausage Gnocchi Bake
with Crispy Parm Panko & Garlic Bread (trays included)
Oven-Ready Chicken Sausage Gnocchi Bake
A cozy gnocchi bake with savory chicken sausage, golden crispy parm panko, and garlicky bread on the side. Oven-ready and easy, with trays included for simple cleanup.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 4 ounce Cream Sauce Base
- 1 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 8.8 ounce Gnocchi
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Cup
- 2 unit Oven-Ready Aluminum Trays
- ½ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
Italian
PDF
DifficultyEasy
Total Time25m
Calories1160
Protein41g
Carbs122g
Fat52g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based creamy sauce and skip or replace the cheese with a vegan topping if needed. For gluten-free, swap in gluten-free gnocchi and breading, and use GF bread instead of the garlic loaf.
What to serve with it
Serve with a sharp green salad or simple roasted broccoli to cut through the rich, cheesy bake. A glass of red or sparkling water with lemon also works well alongside the garlic bread.
