Oven-Ready Soy-Glazed Chicken
with Broccoli & Buttery Rice (trays included)
Oven-Ready Soy-Glazed Chicken
Sticky soy-glazed chicken bakes alongside tender broccoli and buttery rice for an easy, savory dinner with rich umami flavor and simple oven-ready convenience.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 teaspoon Korean Chili Flakes
- 1 unit Microwaveable Jasmine Rice
- 2 unit Oven-Ready Aluminum Trays
- 1 tablespoon Sesame Seeds
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a soy-free version, swap the sweet soy glaze for a similar sweet-savory sauce made without soy, such as hoisin-style alternatives labeled soy-free. To avoid gluten or wheat, choose a wheat-free glaze and use rice marked gluten-free; dairy-free is already easy here since the dish doesn’t need extra milk-based additions.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled vegetables, or steamed edamame to add freshness and balance the sweet-savory glaze. A light miso soup or simple fruit on the side also works well if you want a fuller, but still easy, dinner.
