Oven-Ready Walnut-Crusted Chicken
with Cheesy Ciabatta & Roasted Broccoli (trays included)
Oven-Ready Walnut-Crusted Chicken
Golden chicken with a nutty crust, paired with gooey cheesy ciabatta and tender roasted broccoli for an easy, comforting oven-baked dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Ciabatta Bread
- 1 tablespoon Fry Seasoning
- 1.5 ounce Honey Dijon Dressing
- ¼ cup Monterey Jack Cheese
- 2 unit Oven-Ready Aluminum Trays
- ¼ cup Panko Breadcrumbs
- ½ ounce Walnuts
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories730
Protein43g
Carbs46g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a nut-free version, replace the walnut coating with extra breadcrumbs or crushed seeds if tolerated. For dairy-free or egg-free needs, skip the cheese topping and choose a non-dairy dressing or sauce in place of the creamy one.
What to serve with it
Serve with a crisp green salad, lemony vegetables, or a simple tomato side to balance the rich, cheesy bread and nutty chicken. A light soup or extra roasted vegetables also works well if you want more volume without adding heaviness.
