Pan-Seared Sirloin and Demi-Glace Sauce
with Caramelized Onion Mashed Potatoes and Green Salad
Pan-Seared Sirloin and Demi-Glace Sauce
Juicy sirloin is seared and finished with a rich demi-glace, served alongside creamy caramelized onion mashed potatoes and a crisp green salad for a classic, satisfying dinner.
Ingredients
For 4 servings
- 2 unit Beef Demi-Glace
- 2 ounce Dried Cranberries
- 2 unit Lemon
- 4 ounce Mixed Greens
- 2 unit Shallot
- 28 ounce Sirloin Steak
- 4 tablespoon Sour Cream
- 2 unit Yellow Onion
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time50m
Calories800
Protein45g
Carbs45g
Fat59g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free eating, swap the sour cream in the potatoes for a plain unsweetened plant-based alternative. If you need a lighter plate, replace the steak with portobello mushrooms or grilled tofu and keep the sauce on the side.
What to serve with it
Serve with a crisp green salad or simply roasted green beans to balance the rich steak and savory sauce. A glass of bold red wine or sparkling water with lemon also works well alongside the creamy potatoes.
