Paprika Chicken with a Jammy Pan Sauce
plus Roasted Potatoes & Green Beans
Paprika Chicken with a Jammy Pan Sauce
Tender chicken with a smoky paprika kick, finished in a rich, jammy pan sauce and served with roasted potatoes and crisp green beans.
Ingredients
For 2 servings
- 2 tablespoon Apricot Jam
- 10 ounce Chicken Cutlets
- 2 teaspoon Dijon Mustard
- 6 ounce Green Beans
- 1 unit Lemon
- 1 teaspoon Paprika
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories510
Protein34g
Carbs52g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free meal, use a plant-based butter or oil in place of any butter-based finishing, since milk is the listed allergen. If you avoid chicken, swap in thin tofu cutlets or turkey cutlets and keep the same seasoning profile.
What to serve with it
Serve with a simple leafy salad or extra steamed greens to round out the plate without weighing it down. Warm crusty bread also works well for catching the fruity pan sauce.
